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Sobremesa - Sunday Lemonade Mixed Culture Grisette
$7.50
"Brewed with 100% Australian grown grains. Organic Pilsner, Winter Wheat & Raw Wheat from Voyager (NSW). Paired w/ Australian Flaked Wheat & Flaked Rye. Hopped w/ Tettnang (DE) & Nelson Sauvin (NZ) in the boil to 24 IBU.
Primary fermentation in stainless w/ a blend of saison yeast & three strains of brettanomyces from Mogwai Labs for 6 weeks.
Aroma's of gooseberries & doughy grains w/ a restrained brett character. Some elements are akin to sauvignon blanc. Bright lemon & freshly baked sourdough on the palate w/ a perceived sweetness even though the product is bone dry. Lively carb & super refreshing.
Your new park companion." -Sobremesa
Style / Variety: Mixed Culture Grisette
Region: Kensington, VIC
ABV: 3.6%
Vol: 375ml
Features
- Brettanomyces
