Italian Spirits
Italy is famous for aperitifs & digestifs!
Aperitif // Traditionally a pre-dinner warm-up, generally more bitter and less-sweet to compliment salty nibbles. TRY: Campari, Aperol & Vermouth.
Digestif // Post-dinner sippers! Generally a little sweeter, although often still with some bitterness, and with a higher amount of alcohol. TRY: Limoncello, Sambuca, Amaro & Grappa.
