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"body_html": "<p class=""><em>"Brewed with 100% Australian grown grains. Organic Pilsner, Winter Wheat & Raw Wheat from Voyager (NSW). Paired w/ Australian Flaked Wheat & Flaked Rye. Hopped w/ Tettnang (DE) & Nelson Sauvin (NZ) in the boil to 24 IBU.</em><br><br><em>Primary fermentation in stainless w/ a blend of saison yeast & three strains of brettanomyces from Mogwai Labs for 6 weeks.</em></p>
<p><em>Aroma's of gooseberries & doughy grains w/ a restrained brett character. Some elements are akin to sauvignon blanc. Bright lemon & freshly baked sourdough on the palate w/ a perceived sweetness even though the product is bone dry. Lively carb & super refreshing.</em></p>
<p><em>Your new park companion."</em> <strong>-Sobremesa</strong></p>
<p>Style / Variety: Mixed Culture Grisette<br>Region: Kensington, VIC<br>ABV: 3.6%<br>Vol: 375ml</p>",
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