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NON - #9 Oaked Blackberry & Plum 750ml
$30.00
"Dark berries with forest floor earthiness, firm tannins, and a spiced finish.
PROCESS
FRUIT - Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose.
TANNIN - French oak and red wine skins are cooked at very high temperatures to extract maximum tannin.
SALINITY - Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Viognier grapes from the Goulburn Valley, Australia.
BALANCE - A touch of raw sugar added to the blackberries to take the edge off the tartness." - NON
Vegan & Gluten Free.
Style / Variety: Non-Alcoholic Wine Alternative
Region: Moorabbin, VIC
ABV: 0.0%
Vol: 750ml
Features
- Fruit
- Gluten Free
- Vegan
- Alcohol Free
