La Sirene - Mango Citray Sour

"Along with our house yeast, Pineapple Citray Sour is naturally soured using our own unique strain of lactobacillus – a strain we caught wild in our brewery and have maintained a culture of since 2016. This wild culture gives Citray Sour an unmistakably natural and easy-going character.

Mango Citray Sour is fermented along with real oranges and fleshy mango.

The heady citrus aromatics emerging from this light-orange, hazy sour ale will transport you straight to the citrus orchard. Loads of mango and orange fruit character give way to a welcome, natural-tasting acidity (thanks to the influence of our unique wild-caught strain of souring bacteria). Mango Citray Sour finishes dry, citrusy and refreshingly tart. A sessionable sour ale made for the outdoors." - La Sirene

Style / Variety: Fruited Sour
Region: Reservoir, VIC
ABV: 4.5%
Vol: 330ml