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Gut Oggau - Josephine 2018 750ml
$109.00
Age of Vines: 35 years old Yields: 1.5-2.5 tons per hectare Soil: Gravel Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine goes through elevage in 500-liter barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.
Style / Variety: Blaufrankisch / Roesler
Region: Oggau am Neusiedler See, Austria
ABV: 12.0%
Vol: 750ml
