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"body_html": "<p>Age of Vines: 35 years old Yields: 1.5-2.5 tons per hectare Soil: Gravel Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-litre barrels. The wine goes through elevage in 500-liter barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.</p>
<p>Style / Variety: Blaufrankisch / Roesler<br>Region: Oggau am Neusiedler See, Austria<br>ABV: 12.0%<br>Vol: 750ml</p>",
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