Chateau Tanunda - Grand Barossa Shiraz 375ml

"Winemaking
The grapes are fermented in small batches to retain their sub-regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 15 months in a combination of new and seasoned French and American oak barrels in our cellars.

Tasting Notes
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate." - Chateau Tanunda

Style / Variety: Shiraz
Region: Barossa Valley, SA
ABV: 14.5%
Vol: 375ml