CBCo - South West Sour

Pale, Wheat and Munich malts build a light body with a hint of sweetness and we partially ferment this with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Style / Variety: Kettle Sour
Region: Port Melbourne, VIC
ABV: 4.6%
Vol: 375ml