Babo - Prosecco NV 750ml

"Justin Bubb spent almost a decade in Italy, winemaking in some of the country's most famous wine regions. Returning to Australia, Justin wanted to continue making great Italian wine. So with a little help from some friends, BABO was born. From the start the philosophy has been simple: use only the finest regional fruit to produce great quality 'classic' Italian wines with a 'modern' twist." -Babo

"This Bibendum favourite comes from a young vineyard in Friuli’s San Martino al Tagliamento, a village that has only recently been granted Prosecco status. Now with just 10 g/L residual sugar, we’ve seen Babo’s Prosecco go from strength to strength. Most Prosecco consumed in Australia clocks in at around 17 g/L, making this drier and more intense than many other examples. Abiding by the DOC regulations, this has to be labelled as a non-vintage, although the wine comes from a single vintage.

Made from 100% Glera using the Charmat method, this is attractive and fresh. It has a stone fruit and floral fragrance with creamy mouthfeel centred around a pithy, citrusy core offset by hints of almond biscuits and an ebullient, buoyant texture. As always, it is one of the best-value Proseccos around." - Bibendum (Importer)

Style / Variety: Prosecco
Region: Fruili, Italy
ABV: 11.5%
Vol: 750ml