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"body_html": "<p><em>"Like a dance with the devil in the pale moonlight, except with more pretzels.</em></p>
<p><em>50 freshly baked pretzels were thrown into a monster, 12 malt chocolate and biscuit loaded mash. Handmade maltose caramel was then chucked in the boil, with Simcoe and Magnum. Fermented on a GABS amount of lactose and then left to naturally clarify over two weeks. Finally, kosher salt was added to give a big mouthfeel and savoury finish.</em></p>
<p><em>The result is a big, chewy, caramel explosion with a bitter roasty note that balances the intense sweetness and a mouth filling salt character to leave it finish just dry enough so you want another one."</em><strong> - Working Title</strong></p>
<p>Style / Variety: Salted Caramel Pretzel Pastry Stout<br>Region: Newstead, QLD<br>ABV: 8.0%<br>Vol: 500ml</p>",
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