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"body_html": "<p><em>"Full weighty nose, ripe red fruits, raspberry and strawberry aromas with a touch of cured meats. Compact shorter palate, fruit sweetness, raspberry/blackberry flavours.</em></p>
<p><em>The Bright Side beers are two friend's attempt to view the world with a glass half-full. When Bryan Marin (Ravensworth Wines) realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan 'B' with Topher Boehm (Wildflower Brewing & Blending). These beers are the marriage of Bryan's hand harvested, carbonic macerated, whole bunhc wine grapes with Topher's freshly fermented Gold Australian Wild Ale. Aged and macerated for eight months in Murrumbateman before travelling to the big smoke for bottling and maturation.</em></p>
<p><em>A Series expressing the 2020 harvest through five beers made with Shiraz, Gamay, Riesling, Viognier and Sangiovese grape varietals.</em></p>
<p><em>Share in our optimism."</em><strong> - Wildflower</strong></p>
<p>Style / Variety: Wild Ale<br>Region: Marrickville, NSW<br>ABV: 6.7%<br>Vol: 750ml</p>",
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