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"body_html": "<p><em>"The vermentino grape can be found in a number of regions on the northern Mediterranean coast, from Tuscany to Provence, as well as the islands of Sardinia and Corsica. Quite adaptable to difference climates, whilst it does change somewhat depending on its location, it always retains a freshness and bite that I love. I’ve made a few vermentino wines in the past, but this is my first from a Victorian vineyard. When I saw how the colour of the skins was developing as the fruit approached ripeness, I made a snap decision to make a skin contact style, celebrating one of my heroes from the northern part of Sardinia!</em></p>
<p class=""><em>Fruit was harvested early on a morning in March and transported to the winery. The grapes were de-stemmed and transferred to open fermenters, where they stayed until the wine was dry, plunging at least once per day. After pressing the wine was allowed to settle in tank before it was pumped to barrels; one new French oak puncheon, two 16 year old Hungarian oak puncheons, and one mature French oak barrique. After three months the wine was racked to tank before it was cold settled, then bottled without fining or filtering.</em></p>
<p class=""><em>Whilst this is not the first time that I have worked with the variety, it is the first white wine I’ve made that was completely fermented on skins. Thus rather than using the name previously used for Vermentino, I was more interested in highlighting the style of the wine. After throwing a few ideas around, I thought of a concept famously introduce by William Shakespeare in The Merchant of Venice, when the character Shylock requires a pound of flesh for non-payment of a loan. In some ways I feel that I have given many pounds of flesh to my project, and will happily give more!</em></p>
<p class=""><em>Immediate intoxicating aromas of grapefruit and white pepper coupled with spices and beeswax, on the palate juicy freshness and tang are incredibly drinkable but also quite different."</em><strong> - Vino Intrepido</strong></p>
<p class="">Style / Variety: Vermentino<br>Region: Nagambie Lake, VIC<br>ABV: 12.5%<br>Vol: 750ml</p>",
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