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<p><em>"A smooth but powerful stout, aged for 12 months in ex-Rye Whiskey barrels. Our 2023 Skeleton Crew Oyster Stout created a rich and silky base - with a salty and savoury mineral character. The Whiskey barrels balance biscuity, fresh coffee flavours with notes of spicy grains and sweet oak.</em></p>
<p><em>Notes of roasted malt, vanilla, sweet oak, peppery spice, rye bread" - </em><strong>The Mill Brewery</strong></p>
<p>Style / Variety: Barrel Aged Imperial Oyster Stout<br>Region: Collingwood, VIC<br>ABV: 10.0%<br>Vol: 440ml</p>",
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