Take it to the Grave Pinot Grigio
Take it to the Grave is a joint venture between Nicholas Crampton and wine grower Jim Zerella created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Pinot Grigio explores the secrets of high altitude viticulture.
This Pinot Grigio is light straw in colour with a distinct pale hue. The lifted aromas are characterised by citrus, green pear and hints of spice. This is a mouth-filling wine with the palate displaying typical pear, white stone fruit and very subtle fresh cut herbs. The freshness of the acidity drives a very long finish and ensures it finishes crisp and fresh. This will partner very well with fresh seafood, chicken and pork dishes.
Style/ Variety: Pinot Grigio
Region: King Valley, VIC