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"body_html": "<p><em>"The name 'bière de garde' roughly translates to 'beer for keeping', a reference to the old practice of brewing a stronger beer to store as provision for the warmer months of the year, when conditions were not as hospitable for brewing.</em><br><br><em>Brewed with 100% Australian grown grains. </em><em>Floor malted - Australian ale, munich & raw wheat from House of Malt (VIC). Australian flaked barley & a small percentage of chocolate malt. Lightly hopped w/ EKG (UK) & Tettnang (DE) to 16 IBU.</em><br><br><em>This beer was boiled for 3 hours as was done traditionally to achieve kettle caramelisation. This imparts colour and flavour which is only achieved through this process. Apart from a small percentage of chocolate malt the colour is completely boil derived.</em><br><br><em>Primary fermentation occurred in a puncheon and a barrique for 10 months with a blend of lager, saison yeast and brett. lambicus. This was fermented cooler at around 14-15 C to restrain ester formation and accomodate for the blend of lager and saison.</em><br><br><em>This is a 60/40 blend of the puncheon and barrique. The puncheon portion was not innoculated with brettanomyces to tame the funk in the final blend.</em><br><br><em>Packaged on March 6th 2022 and bottle conditioned for 9 weeks.</em><br><br><em>The aroma is very warm and comforting. Elements of cherry cola, burnt toffee & pinot noir.</em></p>
<p><em>The palate is light but it carry's a gorgeous depth and richness with it. Spice, slightly burnt toast and port royal. There is a subtle acidity that drives the existing flavour components.</em><br><br><em>This beer is very nostalgic for Hannah & I. Takes us back to a time in our youth of sipping jugs of raspberry and coke at the local pub with our families. </em><em>A special beer that is drinking beautifully right now but will be rewarding to cellar."</em><strong> - Sobremesa</strong></p>
<p>Style / Variety: Biere de Garde<br>Region: Kensington, VIC<br>ABV: 6.7%<br>Vol: 750ml</p>",
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