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"body_html": "<p><em>"Brewed with 100% Australian grown grains. Organic pilsner & chit malt from Voyager (NSW). Australian rolled wheat, rye, oats & barley. Hopped hotside w/ Saaz (CZ), Styrian Golding (SL) & Tettnang (DE) to 26 IBU. Fermented warm in stainless for 4 weeks with our house saison strain. Unfiltered and naturally conditioned.</em></p>
<p><em>The aroma is full of pear, peppercorns & subtle hints of clove while the palate is tilted towards white flowers & preserved lemon. Fermentation driven with an assertive bitterness. Zippy & light, pillowy head & carbed well. Reminds us of listening to beats from The Alchemist while eating tomato & cheese on toast.</em></p>
<p><em>Simple but elevated." </em>- <strong>Sobremesa Fermentary & Blendery</strong></p>
<p>Style / Variety: Stainless Aged Saison<br>Region: Kensington, VIC<br>ABV: 5.4%<br>Vol: 375ml</p>",
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