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"body_html": "<p class=""><em>"We've been wanting to make a bière de coupage since we started Sobremesa, so we are stoked we have gotten to this point with our aged stock.</em></p>
<p class=""><em>"Bière de Coupage" simply means beer that is "cut" or "blended". In this case we have blended 2 portions: -</em></p>
<p class=""><em>63 % young (2 month old) stainless saison - dry hopped w/ hallertau blanc at the rate of 4g/L - 37 % 12 month old saison aged in a single 500L puncheon</em></p>
<p class=""><em>Blended and packaged on July 3rd 2021 and bottle conditioned for 12 weeks. Aromas of elderflower, mandarin and tomato leaf. The herbaciousness reminds us of whole cluster fermentation in wine.</em></p>
<p class=""><em>On the palate it's full of candied apricot, lemongrass & sauvignon blanc. There is a mild acidity that really cuts through the present funk & bitterness.</em></p>
<p class=""><em>One of our favourite beers to date and a concept we will continue to explore.</em></p>
<p class=""><em>Dumpster diving has two meanings :</em></p>
<p class=""><em>- a shout-out to one of the greatest hip-hop groups on the planet - the doppelgangaz (check em out if you haven't already)</em></p>
<p><em>- and the concept where the sum is greater then the parts involved. We wouldn't have packaged these beers individually but together they've created something special."</em><strong> - Sobramesa</strong></p>
<p>Style / Variety: Saison<br>Region: Kensington, VIC<br>ABV: 5.7%<br>Vol: 750ml</p>",
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