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"body_html": "<p><em>"Our interpretation of a Flemish style red ale. Fermented in two neutral barriques for 10 months w/ a blend of pediococcus, lactobacillus, brettanomyces and saccharomyces.</em></p>
<p><em>This is a 50/50 blend of both those barrels.</em></p>
<p><em>Packaged on 27th March 2023 and bottle/keg conditioned for 3 months.</em></p>
<p><em>Dark cherry, cola and mandarin skin sing on the nose.</em><br><em>The palate is light but it carries a gorgeous depth and richness with it.</em><br><em>Stewed raisins, toffee & rye bread.</em></p>
<p><em>A driving acidity that makes the experience morish." </em><strong>-Sobremesa</strong></p>
<p>Style / Variety: Flanders Red<br>Region: Kensington VIC<br>ABV: 6.1%<br>Vol: 750ml</p>",
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