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"body_html": "<p><em>'Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile acquiring some sweet sherry like flavors. A complex blend of dark malts and fruity esters, with balanced sweetness and sourness."</em><strong> - Slow Lane</strong></p>
<p>Style / Variety: Flanders Brown<br>Region: Botany, NSW<br>ABV: 6.5%<br>Vol: 375ml</p>",
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