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"body_html": "<p><em>"This beer was made using a base malt of 50% Munich malt, along with a selection of wheat, oats and base schooner malts. The resulting beer was aged in 225L French oak barrels for two years on our house culture.</em></p>
<p><em>Displaying earthiness and brown spice on the nose, the palate is balanced by malt sweetness and a tart, racy acidity."</em><strong> - Site Fermentation</strong></p>
<p>Style / Variety: Flanders Brown<br>Region: Footscray, VIC<br>ABV: 8.7%<br>Vol: 375ml</p>",
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