Side Project - Mixed 3 Pack #5

In the pack:

• 1x Continuance Blend 1 750ml
• 1x Coeur de Cuvée Blend #10 750ml
• 1x Tête De Cuvée 2020 750ml

Region: Missouri, USA
Vol: 3x 750ml

Continuance Blend 1

Style: BA Imperial Stout & BA Barleywine blend
ABV: 15.0%

Continuance is our series of blended Imperial Stouts, Barleywines and other Spirit Barrel-Aged beers. These beers rested in their barrels of Willett 4 year Bourbon, Willett 8 year Bourbon, Buffalo Trace, BLiS Maple Bourbon and Rittenhouse Rye for 32 to 50 months.

Our final blend consists of the recipes for:
• M.J.K. – a Barrel-Aged English Barleywine
• Anabasis – a Barrel-Aged American Barleywine
• Omega – a Barrel-Aged Stout brewed for Derivation and Beer : Barrel : Time blending
• Vibes – a Barrel-Aged Stout brewed for Derivation and Beer : Barrel : Time blending
• D5 – a Barrel-Aged Stout for Derivation blending
• …(ellipses) – a Barrel-Aged Stout for Derivation and Beer : Barrel: Time blending

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Coeur de Cuvée Blend #10

Style: Barrel Aged/Fermented Saison
ABV: 7.0%

Coeur de Cuvée is a series of blends of some of our finest wine barrel-fermented and -aged Saisons. This tenth release contains select barrels of Oude Fermier which were fermented in French Oak Chardonnay Barrels and then selected for exhibiting a bright, citrus acidity before blending and conditioning for an extended period of time.

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Tête De Cuvée 2020

Style: Barrel Aged Farmhouse Ale
ABV: 7.0%

For the first time since Blend #1, I incorporated a dash of Oude du Blé into this Vintage. While blending Vintage 2019 last year, we revisited all of previous blends and Blend #1 always had, and still has, this slight sense of air, fluff, and delicacy which had gracefully aged and developed. Even with the careful selection of our best barrels over the years, Blend #1 always held its own special place when enjoyed at the same time as the others during a vertical tasting. Being that the grass is always greener, and since these subtleties hadn't been explored in a blend since the first, I wanted to take the steps to save Oude du Blé barrels which could be explored in early 2022 for this Vintage 2020 version of Tête de Cuvée.

This select blend is as follows:
• Oude de Blé - 500L Puncheon Fermented
• Oude Fermier - 225L Chardonnay Barrel Fermented
• Experimental Saison #1 - 500L Puncheon Fermented with new Saison Yeast Strain + Side Project Cultures
• Experimental Saison #2 - 500L Puncheon Fermented with new Saison Yeast Strain + 2 Brett Strains
• Experimental Saisons #3 - 500L Puncheon Fermented with new Saison Yeast Strain + SDB Foedre Cultures