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"body_html": "<p><em>"Classic cocktails demand classic ingredients, and none are more classic than Pierre Ferrand Dry Orange Curacao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe - three separate distillations of spices and the bitter peeels of Curacao oranges blended with brandy and Ferrand cognac.</em></p>
<p><em>The result is a rich, complex and balanced Dry Curacao that will bring new sophistication to your Punches, Slings, Fizzes and, of course, Cocktails. It is also delicious straight up or on ice. </em></p>
<p><em>Enjoy!"</em><strong> - Pierre Ferrand</strong></p>
<p>Style / Variety: Curacao<br>Region: France<br>ABV: 40.0%<br>Vol: 700ml</p>",
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