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"body_html": "<p><em>"A Sparkling wine made from Grenache and Sangiovese using a traditional method of sparkling wine production that pre dates the Champagne Method. The Wine is not disgorged and carries the yeast lees from fermentation.</em></p>
<p><em>Drink at any time fo the day and with any food imaginable!"</em> <strong>-Nick Spencer</strong></p>
<p>Style / Variety: Grenache, Sangiovese<br>Region: Hilltops, NSW<br>ABV: 12.5%<br>Vol: 750ml</p>",
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