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"body_html": "<p><em>Sébastien's unique Ratafia is made from the press juice of "Incandescent." So, 100% of Grand Cru Verzy Pinot Noir bunches, that received two days of skin contact before the juice was fortified with grape spirit. No fermentation, no sugar addition, no fining and no filtration. Sébastien ages his Ratafia for at least age it for 20 months in barrels without topping up. He’s aiming for significant oxidation, which suits it very well, whereby it develops aromas reminiscent of Port. This also means the drink can remain open for weeks without deteriorating. Sébastien confidently believes it pairs perfectly with any dessert in the world (!), though, for us, it also works as a thrilling, super-pure aperitif. Serve at just under ten degrees or pour over ice. This botting hails from the 2020 vintage.</em></p>
<p>Style / Variety: Fruited Aperitif<br>Region: Champagne, France<br>ABV: 18.0%<br>Vol: 500ml</p>
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