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"body_html": "<p><em>"</em><em>Autopilot is an all-American hopped Oat Cream IPA and one we really pushed the limits with.</em></p>
<p><em>To start, we pushed the chloride:sulfate ratio as far as we could, then threw in our largest percentage of rolled and flaked adjuncts to increase the haze and mouthfeel.</em></p>
<p><em>And now for the important part... We threw in six of our favourite American hops including Idaho 7 cryo, Citra cryo and Amarillo as late whirlpool additions and then excessive amounts of Citra cryo, Idaho 7 cryo and Mosaic over two separate dry hops.</em></p>
<p><em>Finally, we borrowed our house hazy strain from <a title="Mountain Culture - Be Kind Rewind DDH IPA" href="https://carwyncellars.com.au/products/mountain-culture-be-kind-rewind-ddh-ipa">Be Kind Rewind</a> and <a title="Mountain Culture - Status Quo" href="https://carwyncellars.com.au/products/mountain-culture-status-quo">Status Quo</a> to push those fruity hops to the highest level!"</em> <strong>-Mountain Culture</strong></p>
<p>Style / Variety: Oat Cream IPA<br>Region: Katoomba, NSW<br>ABV: 7.2%<br>Vol: 500ml</p>",
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