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Michael Hall - Adelaide Hills Sauvignon Blanc 2019 750ml
$36.00
"Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins.
Bouquet of oyster shell, nettle bed and winter greens. Palate notes of spicy, floral talcum and dried orange." - Michael Hall
Style / Variety: Sauvignon Blanc
Region: Adelaide Hills, SA
ABV: 13.3%
Vol: 750ml
