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"body_html": "<p><em>"A blend of one and two-year French oak barrel-aged spontaneously fermented beer inoculated with local Hood River microflora in the koelschip on our farm. Made with Northwest-grown malted barley, raw wheat, and aged whole hops, taking inspiration from traditional Belgian beers from the Senne Valley. Tart, citrus, and funky from Brettanomyces yeast, this bottle-conditioned unpasteurized beer has aged quite well during its time in the bottle and is tasting delicious. This beer is bottle-conditioned, unfiltered, and unpasteurized, and can be aged gracefully for years." </em><strong>- Logsdon</strong></p>
<p>Style / Variety: Barrel-Aged Wild Ale<br>Region: Washington, USA<br>ABV: 7.5%<br>Vol: 375ml</p>",
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