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"body_html": "<p><em>"Type of terrain: Alluvial, clayey terrain with a naturally calcareous-dolomitic subsoil, rich in microelements.</em></p>
<p><em>Vinification: Cold maceration and fermentation at controlled temperatures in oak vats. The wine obtained is matured for a few months, before being bottled following a subsequent period of bottle ageing.</em></p>
<p><em>COLOUR Deep ruby red with purplish tinges, leaving dense tears on the glass. </em></p>
<p><em>AROMA Intense and complex, it offers a rich backdrop ranging from notes of currants and blackberries to hints of musk and spices such as pepper, cinnamon and tobacco, through to walnut skin.</em></p>
<p><em>FLAVOUR AND TASTE Warm, so and mouth filling, with good supporting acidity. Complex and balanced structure, which lingers on the palate.</em></p>
<p><em>FOOD PAIRINGS A wine for important occasions, to be paired with flavoursome, traditional Italian dishes, especially red meat and game. "</em> <strong>- Le Monde</strong></p>
<p>Style / Variety: Refosco dal Peduncolo Rosso<br>Region: Friuli-Venezia Giulia, Italy<br>ABV: 14.0%<br>Vol: 750ml </p>",
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