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"body_html": "<p><em>"Our 10th-anniversary Dry-Hopped Farmhouse Ale is brewed with well water, 100% Texas malt (malted barley, oats, and triticale from our friends at TexMalt in Fort Worth), and East Kent Golding, Fuggle, and Perle hops. It's 5.8% ABV and represents a decade worth of brewing based on local sourcing of ingredients, wild fermentation with native yeast, and pursuing a sense of time, place, and people in beer."</em> <strong>-</strong> <strong>Jester King<br></strong><br>Style / Variety: Dry Hopped Farmhouse Ale with Triticale & Oat<br>Region: Texas, USA<br>ABV: 5.8%<br>Vol: 750ml</p>",
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