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"body_html": "<p><em>"A blend of 3 different vintages - 2015, 2016, and 2017 - of 100% spontaneously fermented beer.</em></p>
<p><em>For Jester King SPON, we mix water from our well with local grains in a turbid mash, boil the wort for hours with aged hops from the attic of our barn, chill the wort overnight in our coolship, 100% spontaneously ferment the beer with native yeast and bacteria, and mature it for years in oak barrels before blending and natural refermentation in the bottle. The resulting beers is a unique reflection of Texas Hill Country, the ecology of the Texas winter, and the people of Jester King."</em> <strong>-Jester King</strong></p>
<p>Style / Variety: Spontaneously fermented Lambic style beer.<br>Region: Texas, USA<br>ABV: 5.5%<br>Vol: 750ml</p>",
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