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"body_html": "<p><em>"A blend of premium rum aged in small barrels, naturally infused with traditional and native botanicals. We like to keep it real on the Caldera Coast.</em></p>
<p><em>This all natural spiced rum has been barrel aged for a minimum of 2 years in ex-wine barrels before being naturally infused with whole native & traditional spices - roasted wattle seed, native ginger, dried orange, vanilla, cinnamon and golden berries and finished with a pinch of sea salt.</em></p>
<p><em>Nose: Cinnamon and orange lead into a balanced blend of ginger, raw sugar and vanilla. Hints of golden berries at the end.</em></p>
<p><em>Palate: In line with the nose, silky cinnamon and orange-peel notes are followed by a kick of ginger, raw sugar and vanilla goodness. Hint of tart golden berries and sea salt.</em></p>
<p><em>Finish: Roasted nut and coffee bean."</em><strong> - Husk</strong></p>
<p class="">Style / Variety: Spiced Rum<br>Region: Tumbulgum, NSW<br>ABV: 40.0%<br>Vol: 200ml</p>",
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