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"body_html": "<p><em>"In Japan, during the briefest of seasonal windows, green yuzu on the cusp of ripeness is combined with crushed green chilli and salt, then fermented to create a uniquely piquant seasoning. Inspired by this tradition, Yuzukoshō is a kettle soured pilsner, brewed with green chilli, the fresh zest of locally grown green yuzu and a judicious dose of sea salt. The result is a beer that captures the essence of seasonal freshness, bursting with salty sour citrus, and delicate chilli heat. Oishi!"</em><strong> - Garage Project</strong></p>
<p>Style / Variety: Fruited Sour<br>Region: Wellington, NZ<br>ABV: 4.3%<br>Vol: 330ml</p>",
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