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"body_html": "<p><em>"The fruit for this wine was harvested from Strathbogie Ranges and King Valley between mid March and April 2021. The juice was fermented in stainless steel to intensify colour and preserve primary fruit flavours. Carefully selected cultured yeast was used in fermentation to enhance spice, structure and texture on the palate. The wine was matured with French oak for three months to develop some sweet vanilla and spice notes in the final blend.</em></p>
<p><em>Colour: Ruby red.</em></p>
<p><em>Nose: Strawberry, rhubarb and red fruits with subtle vanilla bean and nutmeg spice.</em></p>
<p><em>Palate: Fresh and lively with rich cherries and ripe strawberries complemented by soft tannins and a touch of vanilla and sweet spice oak notes to finish."</em> <strong>- Fowles</strong></p>
<p>Style / Variety: Pinot Noir<br>Region: Strathbogie Ranges & King Valley, VIC<br>ABV: 13.9%<br>Vol: 750ml</p>",
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