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"body_html": "<p><em>"First vintage under Chris Wilmers, succeeding his father Bob. A brilliant Haut-Bailly, living up to its En Primeur promise, packed with ripe rippling black and red berry fruit and a wonderful velvety texture. Still extremely young, more closed than it was during En Primeur but packed with layers of brilliance, saline quality on the finish, with a tight slate grip slowing everything down. 5% Cabernet Franc completes the blend, co-fermented with Petit Verdot. A yield of 21hl/ha."</em> 98 Points<strong> - Jane Anson, Decanter (July 2020)</strong></p>
<p><em>"The 2018 Haut-Bailly soars out of the glass, showing magnificent poise that only grows with time. Sweet, perfumed aromatics, silky tannins and mid-weight structure add to its considerable allure. Ripe red berry fruit, spice, blood orange, licorice, cedar, tobacco and menthol are all woven together in an effortless, classy Haut-Bailly that delivers the goods. I suppose the 2018 doesn't quite have the explosive energy of the very best years, but it more than makes up for that with its sensual, seductive personality."</em> 97 Points <strong>- Antoni Galloni, Vinous (March 2021)</strong></p>
<p>Style / Variety: 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot & 5% Cabernet Franc / Bordeaux<br>Region: Pessac-Leognan AOC, France<br>Vol: 1.5L</p>",
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