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"body_html": "<p><em>"Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak and force carbonated at bottling."</em> <strong>-California Skull Wines</strong></p>
<p>Style / Variety: Sparkling Wine<br>Region: California, USA<br>ABV: 12.5%<br>Vol: 750ml</p>",
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