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"body_html": "<p><em>"Our friends over at Amnesia pointed out that we hadn’t brewed a milk stout yet. Our friends (and ice cream geniuses) at Salt & Straw wanted to work on an ice cream beer. The result might be the most delicious dessert beer ever created: a rich extra stout with caramelized lactose and fleur de sel."</em><strong> - Breakside</strong></p>
<p>Style / Variety: Pastry Stout<br>Region: Oregon, USA<br>ABV: 6.7%<br>Vol: 473ml</p>",
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