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"body_html": "<p class=""><em>"Rum production at Black Gate is approximately one third of the whisky output. Circa 1,000 litres p.a. The molasses is sourced from Queensland, and is fermented using a speciality Rum yeast for up to two weeks. Direct fired pot-stills with double distillation result in a fuller flavoured spirit! The Rum is then matured in 100 litre Tawny wine casks - the Australian equivalent of Port.</em></p>
<p><em>Rum production at Black Gate is led by Genise Hollingworth, one half of the husband and wife team, and word is that this Rum was distilled on their 10th Wedding Anniversary!</em></p>
<p><em>Our Batch 2 release bottles the last bit of the delicious liquid we originally sourced and released as Batch 1 (which we reduced to 50% ABV), but this time at a beefier, even more full-flavoured 57.2% ABV. And damn good it is too!</em></p>
<p class=""><em>NOSE: A big ol’ slice of sticky ginger cake - molasses and golden syrup. Chocolate fudge, fruit cake, dried dates and sultanas. Gentle clove and tobacco, under-ripe pineapple, clove, and tea.</em></p>
<p class=""><em>PALATE: Lots of ripe Victoria plum and mango. Blackberry jam. Treacle tart. A touch of black olive. </em></p>
<p class=""><em>FINISH: Tannic and lasting. Roast parsnip sweetness balances against ginger and chilli heat."</em> <strong>-That Boutique-y Whisky Company </strong></p>
<p class="">Style / Variety: Rum<br>Region: Mendooran, NSW<br>ABV: 57.2 %<br>Vol: 500ml</p>",
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