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"body_html": "<p><em>"We spared no expense in the recreation of this fan-favorite collaboration with the mad scientists at Aslin Beer Company! A new species of lactose stout base underwent advanced bourbon barrel-aging with the addition of Madagascar vanilla beans. We then blended it with the DNA of fresh pistachios and, bingo: Pistachio Ice Cream Stout!" - </em><strong>Bottle Logic Brewing</strong></p>
<p>*Contains Nuts </p>
<p>*Contains Lactose </p>
<p>Style / Variety: Barrel Aged Pistachio Ice Cream Imperial Stout <br>Region: California, USA<br>ABV: 13.0%<br>Vol: 500ml</p>",
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