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"body_html": "<p><em>"Bridging the world of kettle sour and wild ales, this beer is bright and hoppy. It’s great to see a few other brewers starting to make this style after ours hit the market. This beer is 50% young saison that was dry hopped with 8g/L fresh Citra and blended with some 1 year old beer that showed complex funk, oak and acidity. Brett has turned the citrus notes of Citra into big bright passionfruit that finishes with a hint of funk and tartness."</em> <strong>- Black Arts </strong></p>
<p>Style / Variety: Sour Farmhouse Ale<br>Region: Williamstown North, VIC<br>ABV: 5.5%<br>Vol: 330ml</p>",
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