Club Wild - January 2022

|Hannah Baars

This Club Wild box is full of farmhouse goodness, with some sultry collabs from US micro breweries. The Far Yeast saison features the well known Yuzu citrus, and a much less-known herb called Sansho. Not to be outdone by the international talent, we've sourced from every corner of Aus!

What's in the box:

WILD CREATURES • MEDITATION
Blend of old and new wild ales.
Czech Republic | 4.8% | 330ml

HAWKERS • TROP TART
Mango & Pineapple Kettle Sour.
Reservoir, VIC | 5.5% | 440ml

LERVIG • PASSION TANG
Brettanomyces Sour Ale with Passion Fruit and Grains of Paradise.
Norway | 7.0% | 330ml

STILLWATER ARTISANAL X HOLOHOLO BREWING • LAST DAZE OF DISCO
Farmhouse Ale.
New York & Hawaii USA | 6.5% | 473ml

ANCHORAGE X GIGANTIC • AN ETERNITY
Brettanomyces Farmhouse Ale with Marionberries.
Alaska & Oregon USA | 4.5% | 473ml

FAR YEAST • KAGUA SAISON
Saison with Yuzu.
Japan | 6.0% | 330ml

EDGE BREWING PROJECT • MANGO POP
Session Sour with Mango.
Fitzroy North, VIC | 2.9% | 355ml

HEROES & VILLAINS • UNCOMMON GARDEN SOUR
Savoury Sour.
Osborne Park, WA | 4.5% | 375ml

MOFFAT BEACH • PARTY MIX RASPBERRY & PASSIONFRUIT SOUR
Sour Ale with Raspberry & Passionfruit.
Moffat Beach, QLD | 4.0% | 375ml

TWO METRE TALL • CLEANSING ALE
Blend of Wild Farmhouse Ales.
Haye, TAS | 5.0% | 375ml

TWO METRE TALL • DERWENT AROMATIC SPELT ALE
Wild Ale with Spelt.
Haye, TAS | 5.4% | 375ml

LOVE SHACK • PINEAPPLE PASSIONFRUIT SOUR
Berliner Weisse with Pineapple & Passionfruit.
Castlemaine, VIC | 3.8% | 375ml