Knowledge

New Hop Products on the Block
|Ally Caldicott-Levitt
Hop producers around the globe are hearing us shout our love of hops to the heavens and are coming up with new, innovative ways to give us what we want. And what we want is more beautiful aromatic oils and bittering alpha acids found in the hop bud that fills our senses and brings us joy. Read more...
What Makes It a Lager?
What Makes It a Lager?
|Allison Caldicott-Levitt
“What’s the difference between beer and lager?” Quick and simple, a Lager is a style of beer.  But it would make for a shitty blog if we ended there. Read more...
Mythbusters: 1000 IBU
|Allison Caldicott-Levitt
The IBU is a scientifically calculated measurement that requires all sorts of fancy gadgets to figure out and it turns out the final number doesn’t actually mean a whole lot to what you will experience on the palate. Read more...
Off Flavours & Aromas
|Allison Caldicott-Levitt
We are all familiar with the flavours and aromas we love from a beer, but what about those that when you get a whiff, or the liquid touches your tongue you think twice about finishing your pint (yes, unfortunately it does happen)?  Today we’re chatting the not-so-wonderful world of off flavours & aromas. Read more...
Gin, Neutral Spirit & The Basic Process
|Allison Caldicott-Levitt
Gin is one of our favourite spirits. With so many possibilities, and so many fabulous producers, what is not to love?! But what is gin exactly? Read more...
Alcohol in Art
Alcohol in Art
|Allison Caldicott-Levitt
Whether the subject or the muse, whether being condemned or celebrated, the close relationship between alcohol and art is a psychological and cultural rabbit hole. Shall we venture down? Read more...
Interview with Banks Brewing's Chris Farmer
Interview with Banks Brewing's Chris Farmer
|JUSMINE MARTIN
As part of our Club Hops subscription, we interview industry legends from the Australian beer brewing community. As this edition fell on Banks Brewing's 5th Birthday, we chatted to founder and head... Read more...
What Makes Beer Sour?
|JUSMINE MARTIN
Whether you love or hate sour and wild beer (we love it), there’s no question it has gained a resurgence in popularity within the craft beer world. We say ‘resurgence’ because in parts of the world, such as Belgium, these styles of beer have been around for centuries! Read more...
The Importance of Beer Labels
|JUSMINE MARTIN
A label tells us what we’re drinking, who made it, the ABV and all the other legal requirements, but when I’m scanning our fridges, shelves, or online shop to select my next brew it’s rare that I am focusing on words. Instead, as though wandering through a gallery, I am taking in the images. Read more...
An interview with DJ McCready, co-founder and head brewer at Mountain Culture
An interview with DJ McCready, co-founder and head brewer at Mountain Culture
|JUSMINE MARTIN
We chatted to DJ McCready, co-founder and head brewer at Mountain Culture in Katoomba, NSW! Read more...
Hop Harvest
Hop Harvest
|JUSMINE MARTIN
Wine is not the only booze-related thing that is harvested every year. Let's explore the lesser-known Hop Harvest in Australia! From tall, lush bines (yep, not a typo) to the... Read more...
Vintage and the Winemaking Process
|JUSMINE MARTIN
You can think of vintage/harvest as the AFL Finals Series of the wine world; with teams at every winery around the world labouring with the utmost care to ensure the greatest expression of the year’s haul. Or, if you're like Team Schmooze, you could think of it as anything other than a sports analogy. The RuPaul's All Stars of the wine world.  Read more...