Try a Clover Club with Fig & Honey

|JUSMINE MARTIN

The Clover Club first rose to popularity pre-prohibition. The original calls for raspberry syrup, lending a beautiful vibrant pink colour to the drink. You can add a dash of grenadine to our version if you'd like a deeper colour - but just ensure your end result isn't too sweet for your liking!

Challenge: Try to use as many locally sourced products as possible and compost any food waste.

Ingredients

For the Fig & Honey Syrup:

  • 6 fresh figs diced *currently in season
  • 1 cup local honey
  • 1 cup water

For the Clover Club:

Method

For the Fig & Honey Syrup:

  • Combine all ingredients in a saucepan and bring to a boil
  • Reduce heat and simmer until sugar solids are dissolved then remove from heat
  • Allow to cool then press through a strainer to extract as much juice as possible from the figs
  • Keep refrigerated in an airtight container

For the Clover Club:

  • Combine all ingredients in a cocktail shake
  • Shake for 15 seconds
  • Add ice and shake for an additional 30 seconds
  • Strain into a coupette glass
  • Garnish with a sprig of thyme

Enjoy! 

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