Mr. World–Wild Mixed 3 Pack #2

1 of each pack per person MAX!

In the pack:

• 1x Black Arts - Golden Wild Ale #1 750ml
• 1x Jester King - Eezy Peel Farmhouse Ale 750ml
• 1x Cantillon - Rose de Gambrinus 2023 750ml

Vol: 3x 750ml

Black Arts - Golden Wild Ale #1

Style / Variety: Wild Ale
Region: Williamstown North, VIC
ABV: 5.5%

We managed to get our hands on a few bottles of Black Arts' first batch of one their flagship beers. Throwback to the beginning and get obsessed all over again.

Our Golden Wild is an oak-aged Australian farmhouse ale. This beer is remarkably wine-like. It’s dry, funky and tart, with layers of lime, coconut, guava, pineapple and stone fruits, presented in an effervescent golden hue. Inspired by the Pajottenland region in Belgium.

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Jester King - Eezy Peel Farmhouse Ale

Style / Variety: Fruited Farmhouse Ale
Region: Texas, USA
ABV: 7.2%

EEZY PEEL is a farmhouse ale brewed with well water, TexMalt Llano Pilsner, Denton County Wheat Malt, and a touch of raw wheat. We kettle hopped it with Organic Golding from The Oregon Hophouse for about 18 IBUs. Around this mark, we find the acidity from fermentation and the fruit creates a harmonious, well-integrated soft, drinkable tanginess. After primary fermentation in stainless steel with our mixed culture, we re-fermented with fresh/frozen mangoes at a ratio of two pounds per gallon. While this sounds like a lot of fruit (and it is), the result is a really dry, drinkable, quenching fruit beer, which again has been one of our go-to's lately.

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Cantillon - Rose de Gambrinus 2023

Style / Variety: Kriek Lambic
Region: Anderlecht, Belgium
ABV: 5.0%

Bottled: 13 June 2023

Blend of lambics and raspberries - 200 g of raspberries per litre of beer.

Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.

We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.