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"body_html": "<p><em>"This is a nod to the bitter beers of Belgium that have shaped our palates for the better.</em><br><br><em>Using 100% floor malted pilsner from House of Malt in Ballarat, VIC (AU) & hallertau mittelfruh (GER) in the boil to 65 IBU.</em><br><br><em>This beer went through primary fermentation for 4 weeks in stainless w/ a belgian yeast strain that produces less esters then our house saison strain. We then added brett. brux & brett. lambicus at bottling time.</em><br><br><em>Packaged on August 14th 2021 and bottle conditioned for 8 weeks.This drinks some where between a saison and a lager.</em><br><br><em>Aromas of doughy bread & thyme on the nose. On the palate it's full of dandelion & sage balanced by the creamy grains.</em><br><br><em>Super crisp & refreshing w/ an assertive bitterness."</em><strong> - Sobramesa</strong></p>
<p>Style / Variety: Saison<br>Region: Kensington, VIC<br>ABV: 6.2%<br>Vol: 750ml</p>",
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