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<p><em>Displaying earthiness and brown spice on the nose, the palate is balanced by malt sweetness and a tart, racy acidity."</em><strong> - Site Fermentation</strong></p>
<p>Style / Variety: Flanders Brown<br>Region: Footscray, VIC<br>ABV: 8.7%<br>Vol: 1.5L</p>",
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