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"body_html": "<p><em>"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house-mixed culture in old French oak Yarra Valley Pinor Noir barrels.</em></p>
<p><em>After blending it was then re-fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in-house at BYRDI.</em></p>
<p><em>It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind tang.</em></p>
<p><em>Best after 10 May 2022"</em><strong> - Site Fermentation</strong></p>
<p>Style / Variety: Sour Ale <br>Region: Footscray, VIC<br>ABV: 5.6%<br>Vol: 375ml</p>",
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