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Site Fermentation - MTK Mango Tamarind Koji Sour 375ml
$19.00
"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house-mixed culture in old French oak Yarra Valley Pinor Noir barrels.
After blending it was then re-fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in-house at BYRDI.
It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind tang.
Best after 10 May 2022" - Site Fermentation
Style / Variety: Sour Ale
Region: Footscray, VIC
ABV: 5.6%
Vol: 375ml
Features
- Barrel Aged
