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QuiQuiRiQui - Destilado con Mole Pechuga Mezcal 700ml
$160.00
"Agave type: Espadin
Mole paste is added to the mezcal and left to macerate for 2 weeks, then distilled a third time. This method of production is known as 'pechuga' in the local Zapotec communities, meaning "from the heart". This style of mezcal is made for special occasions by communities, using an ingredient in season.
Nose: Leather, spice, pepper.
Palate: Nutty, earthy, stewed fruits.
Finish: Long and spicy." - QQRQ
Style / Variety: Pechuga Mezcal
Region: Oaxaca, Mexico
ABV: 47.0%
Vol: 700ml
