Gabbiano - Cavaliere d'Oro Prosecco 750ml

"Winemaking: Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperaturecontrolled stainless steel tanks at a temperature of 8°C until the mousse setting phase . Re-fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18° for about 30 days. The wine is made in Brut style.

Tasting notes: Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles." -Gabbiano

Style / Variety: Prosecco
Region: Veneto, Italy
ABV: 11.0%
Vol: 750ml