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"body_html": "<p><em>"1,500 bottles by Antonio. A little Jerezano muscle in Sanlúqueño pago of Albarizas barajuelas. Low acid but very ‘sapid’, the freshness here results from Maina having the highest concentration of diatoms in any Pago. Lively-almost-crunchy thanks to the ‘limey’ chalk, it’s a wine of delicate power. Golden flowers, chalky funk, spice and brassy honey lift out of a wheat and white tannin base. Then an array of amargo touches: bitter herb, melon casing, pickled ginger, sliced lemon skin and a grapefruit stretch. It’s the most structured of the Mayetos wines: beautifully defined with an easy release into a fine pollen-floral memory and a signature touch of seville orange nougat."</em> <strong>- The Spanish Acquisition </strong></p>
<p>Style / Variety: Palomino<br>Region: Jerez, Spain<br>ABV: 12.5%<br>Vol: 750ml</p>",
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